5 Easy Facts About where is stockfish imported from Described
5 Easy Facts About where is stockfish imported from Described
Blog Article
The producers of this exceptional item use their experience and know-how whenever they are considering the proper time for harvesting – just like a wine maker.
“You will find there's style of cod in all my songs,” Norwegian composer Edvard Grieg once claimed. It’s a coda which might be stated to run as a result of the rest of Norway’s lifestyle and heritage in addition, with the iconic fish showing up on crests and coats of arms in towns and villages up and down the Coastline.
This Internet site takes advantage of cookies to transform your knowledge When you navigate by way of the web site. Out of those cookies, the cookies that are classified as required are saved on the browser as They're essential for the working of primary functionalities of the web site.
Italy has imported stockfish from Lofoten for many many years, where rehydrated stockfish is utilized for daily food, feats and frequently appears within the menus of top-rated gourmet dining places. Italians use stockfish in many different means in both of those starters and major classes.
Nergård is definitely an integrated fishery team whose small business routines include things like catching, processing and sales and we've been happy to generally be the second premier inside our subject in Northern Norway. We sell our solutions to marketplaces all through the environment from our spots north with the Arctic Circle.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the Lofoten islands. The artisan product incorporates no additives or preservatives and is particularly a results of a long, normal drying and maturation system – just as the Vikings did one,000 years in the past.
Norwegians traditionally use stockfish generally for “lutefisk”. Nonetheless, Norwegian cooks have gotten far more inventive with stockfish on their menus with their own individual take on this regular dish, with inspiration from Norway and the rest of the earth.
Gastro Obscura addresses the entire world’s most wondrous food and consume. Sign up for our electronic mail, delivered 2 times each week.
In the event the temperate waters with the Gulf Stream enter the grounds throughout the Lofoten archipelago, the temperature is precisely proper for your Norwegian Arctic cod to spawn. Substantial cod swim down from the Barents Sea in the midst of the darkest Winter season, and turn out to be called
Nergård is Northern Norway’s greatest provider of goods from pelagic species for example herring, capelin and mackerel. We've two modern day MSC-Qualified processing vegetation manufacturing frozen complete round and fillet merchandise. Capelin roe is also in our merchandise portfolio.
The Lofoten fishery was part of the yearly rhythm of coastal folks from Trøndelag and northwards. Soon after Christmas, fishermen’s Lofoten chests had been filled with dried food, warm apparel and hymnals since they still left for Lofoten. They had been absent from dwelling from January to March/April, depending on how the fishing went.
Remember to create an employee account in order to mark stats as favorites. You'll be able to access your preferred stats by means of the star norwegian stockfish wholesale from the header. Sign up now
Stockfish need to be rehydrated just before it really is applied. Rehydrated stockfish is a pure protein product from clear and distinct waters, with a unique flavour and prosperous nutritional articles. A person kilo of stockfish truly has the exact same nutritional information as five kilos of new cod.
The power was proven by Brødrene Aarsæther in 1949 and has become modernised several times over the years. In 2005, it absolutely was taken above by Lerøy Havfisk (previously Aker Seafoods) and is particularly now a modern producer of fillets and salted fish.